December 23: National Pfeffernuesse Day

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Title: Peppernut Cookies (AKA Pfeffernusse)
Categories: Cookies, Snacks
Yield: 33 servings

1 c Butter (230 g)
1 1/2 c Sugar (300 g)
1 lg Egg; beaten (57 g)
2 tb Dark syrup
3 1/2 c A-P flour (420 g)
2 ts Baking soda
1 ts Cloves
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Anise flavouring; (opt)

Whip room-temperature butter until light and fluffy. Add
sugar and egg and continue to beat.

Add remaining ingredients in order given.

Pull off small pieces of dough and roll to the thickness
of a pencil. Slice into 1/4" - 1/2" pieces. Place on a
cookie sheet covered with a silicone mat or parchment
paper.

Bake @ 350ºF/175ºC for 7-9 minutes or until bottoms
begin to brown.

Yield: 33 servings

Serving Size: 3 cookies

RECIPE FROM: https://saladinajar.com

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