MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Cobbler Pie
Categories: Poultry, Soups, Pastry, Dairy, Vegetables
Yield: 6 servings

16 oz Bag frozen mixed vegetables
10 3/4 oz Can cream of chicken soup
10 3/4 oz Can cream of potato soup
2 c Chopped cooked chicken
1 c Milk
1/4 ts Poultry seasoning
1/4 ts Black pepper
1 1/2 c Biscuit mix
1 tb Sugar
3 tb Butter
8 oz Sour cream

Combine first 7 ingredients in a 4 to 5 quart slow
cooker.

Combine biscuit mix and sugar. Cut in butter with a
pastry blender or 2 forks until crumbly; add sour cream,
stirring until dry ingredients are moistened and a soft
dough forms. Drop dough by large spoonfuls on top of
chicken mixture.

Cover and cook on LOW setting 6 hours or until topping
is lightly browned.

RECIPE FROM: https://www.mrfood.com

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