December 22 - National Date Nut Bread Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rosemary's Date Nut Bread
Categories: Breads, Fruits, Nuts, Citrus
Yield: 2 Loaves

1/4 c Shortening
1 1/2 c Sugar
2 lg Eggs
1 1/2 ts Vanilla extract
3 c All-purpose flour
2 ts Baking soda
2 ts Baking powder
1/4 ts Salt
1 1/2 c Orange juice
1 1/2 c Chopped dates
1/2 c Chopped walnuts

In a bowl, cream shortening and sugar. Add eggs and
vanilla; beat until fluffy. Combine dry ingredients; add
alternately to creamed mixture with orange juice. Blend
well. Fold in dates and walnuts.

Pour into two greased, floured and waxed paper-lined 8"
x 4" loaf pans. Bake @ 350ºF/175ºC for 45-50 minutes or
until a toothpick inserted in the center comes out
clean. Cool in pans 10 minutes before removing to a wire
rack.

by Rosemary White of Oneida, New York

Makes: 2 loaves

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Walnut-Date Quick Bread
Categories: Breads, Fruits, Nuts
Yield: 1 Loaf

1 c Chopped dates
1 c Boiling water
3 tb Butter, softened
1 c (packed) brown sugar
1 lg Egg
1 3/4 c A-P flour
1 ts Baking soda
1/4 ts Salt
1 c Chopped walnuts

In a small bowl, combine the dates and water; let stand
for 15 minutes (do not drain). In a bowl, cream butter
and brown sugar; add egg and mix well. Combine flour,
baking soda and salt; add to the creamed mixture
alternately with dates and liquid. Stir in walnuts.

Pour into a greased 8" X 4" loaf pan. Bake @ 350ºF/175ºC
for 60-65 minutes or until a toothpick inserted in the
center comes out clean. Cool on a wire rack.

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Date-Nut Bread w/Cream Cheese & Walnuts
Categories: Breads, Fruits, Nuts, Cheese
Yield: 1 Loaf

1 1/2 c Dates; pitted, chopped
1 ts Salt
1 c Boiling water
1/2 ts Baking soda
1/2 c Dark brown sugar
1 1/2 ts Baking Powder
1 lg Egg; beaten
1/2 c Walnuts; coarse-chopped
3 tb Shortening; melted

MMMMM---------------------------SPREAD--------------------------------
1 ts Vanilla extract
Cream cheese
2 c A-P Flour; sifted
Walnuts; Fine-chopped

Place dates in a mixing bowl and add boiling water. Let
stand until fairly cool. Add brown sugar, egg,
shortening and vanilla. Stir flour, salt, baking soda
and baking powder into mixture. Add nuts. Stir until
well mixed.

Bake in a greased and floured loaf pan in a 350oF/175oC
oven for 1 hour. Remove to a cooling rack.

Cream cheese is mixed with chopped walnuts and spread on
slices of date-nut bread.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith

RECIPE FROM: https://www.bigoven.com

Uncle Dirty Dave's Archives

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... Two positive statements do not make a negative statement. Yeah, right!
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