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  • 12/22 Date-Nut Bread - 2

    From Dave Drum@1:3634/12 to All on Monday, December 20, 2021 14:35:00
    December 22 - National Date Nut Bread Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Edith's Oatmeal Date Nut Bread
    Categories: Breads, Nuts, Fruits, Dairy
    Yield: 10 servings

    2 c Flour
    2/3 c Brown sugar
    1 ts Salt
    1 ts Baking powder
    1 1/2 c Buttermilk
    1 lg Egg
    3 tb Butter; melted
    3/4 c Chopped walnuts or pecans
    1/2 c Rolled oats
    1/3 c Chopped dates

    Set oven @ 350ºF/175ºC.

    Spray loaf pan with baking spray and line with parchment
    paper, or grease with butter or shortening and dust with
    a spoonful of flour.

    In a large mixing bowl whisk together the flour, brown
    sugar, salt, and baking powder.

    In a separate bowl, use a fork to mix the buttermilk,
    egg, and melted butter until combined.

    Stir the buttermilk mixture into the flour mixture.

    Gently fold in the oats, dates and the nuts.

    Pour the batter into the prepared loaf pan and bake for
    45 - 55 minutes. If the top starts to get too dark, tent
    with aluminum foil to prevent burning. Remove from the
    oven; a toothpick or cake tester should come out clean
    when inserted into the center of the loaf. The internal
    temperature should be 200ºF/93ºC.

    Allow the loaf to cool in the pan for 10 minutes, and
    then gently turn out onto a cooling rack to cool
    completely before slicing.

    Serve with butter or cream cheese.

    RECIPE FROM: https://theheritagecookbookproject.com

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  • From Dave Drum@1:3634/12 to All on Tuesday, December 20, 2022 11:32:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fig, Date & Walnut Quick Bread
    Categories: Breads, Fruits, Nuts, Dairy, Citrus
    Yield: 12 Slices

    3/4 c Buttermilk
    1/2 ts Fine grated lemon rind
    1/4 ts Ground nutmeg
    1/8 ts Ground cloves
    2/3 c Chopped dried figs
    1/3 c Chopped pitted dates
    1/2 c (packed) brown sugar
    2 tb Canola oil
    2 lg Eggs
    3/4 c (3 1/2 oz) whole wheat
    - flour
    3/4 c (3 1/3 oz) A-P flour
    1 1/2 ts Baking soda
    1/8 ts Salt
    Cooking spray
    1/2 c Chopped walnuts

    Set oven @ 350ºF/175ºC.

    Heat first 4 ingredients in a small, heavy saucepan over
    medium heat just until bubbles begin to form around edge
    (do not boil). Remove from heat; stir in figs and dates.
    Let stand 20 minutes or until fruit softens.

    Combine sugar, oil, and eggs in a large bowl; stir with
    a whisk until well blended. Stir in cooled milk mixture.

    Lightly spoon flours into dry measuring cups; level with
    a knife. Combine flours, baking soda, and salt in a
    large bowl; make a well in center of mixture. Add milk
    mixture to flour mixture, stirring just until moist.
    Spoon batter into an 8 x 4-inch loaf pan coated with
    cooking spray. Sprinkle walnuts evenly over batter. Bake
    for 40 minutes or until a wooden pick inserted in center
    comes out clean. Cool 10 minutes in pan on a wire rack;
    remove from pan. Cool completely on a wire rack.

    By Maureen Callahan

    RECIPE FROM: https://www.myrecipes.com

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  • From Dave Drum@1:2320/105 to All on Saturday, December 21, 2024 15:49:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rosemary's Date Nut Bread
    Categories: Breads, Fruits, Nuts, Citrus
    Yield: 2 Loaves

    1/4 c Shortening
    1 1/2 c Sugar
    2 lg Eggs
    1 1/2 ts Vanilla extract
    3 c All-purpose flour
    2 ts Baking soda
    2 ts Baking powder
    1/4 ts Salt
    1 1/2 c Orange juice
    1 1/2 c Chopped dates
    1/2 c Chopped walnuts

    In a bowl, cream shortening and sugar. Add eggs and
    vanilla; beat until fluffy. Combine dry ingredients; add
    alternately to creamed mixture with orange juice. Blend
    well. Fold in dates and walnuts.

    Pour into two greased, floured and waxed paper-lined 8"
    x 4" loaf pans. Bake @ 350oF/175oC for 45-50 minutes or
    until a toothpick inserted in the center comes out
    clean. Cool in pans 10 minutes before removing to a wire
    rack.

    by Rosemary White of Oneida, New York

    Makes: 2 loaves

    RECIPE FROM: https://www.tasteofhome.com

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