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Title: Kentucky Bourbon Parfaits
Categories: Pudding, Booze, Nuts, Dairy, Chocolate
Yield: 6 Servings

3 1/2 oz Box Jell-O instant chocolate
- pudding & pie filling
1 1/2 c Milk
2 tb Kentucky bourbon
8 oz Tub frozen whipped topping;
- thawed
1/2 c Chopped pecans; toasted
2 1/2 c Coarse crushed pecan sandies
- cookies
1 tb Mini semisweet chocolate
- chips

In a large bowl, combine pudding mix, milk & bourbon;
whisk until thickened and set aside.

In a medium bowl, combine whipped topping and pecans.
Place half of crushed cookies evenly into 6 parfait
glasses or dessert dishes. Layer half of pudding mixture
equally over crushed cookies then top with half of
whipped topping mixture. Repeat layers, then sprinkle
with chocolate chips.

Cover loosely and chill at least 1 hour before serving.

RECIPE FROM: https://www.mrfood.com

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... Salt takes the flavour dial and turns it up to 11.
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