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  • Banana Nut Bread (Sourdough)

    From Ben Collver@1:124/5016 to All on Sunday, November 20, 2022 10:01:36
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Banana Nut Bread (Sourdough)
    Categories: Sourdough
    Yield: 1 servings

    1/3 c Crisco; room temperature
    3/4 c White sugar
    2 Eggs; unbeaten
    2 Ripe bananas; mashed
    1 c Sourdough; approximately
    2 c Flour
    1 ts Baking powder
    1/2 ts Salt
    1/2 c Chopped walnuts

    Cream Crisco and sugar, add eggs, one at a time, and beat until
    light. Add mashed bananas and beat. Add sourdough. Sift dry
    ingredients over this mixture and mix together. (If necessary, add a
    little more sourdough, to make a fairly soft batter.) Do not overmix
    after dry ingredients are added. Add nuts last and stir in. Bake in
    two greased and floured 4 by 8-inch loaf pans for about an hour, in a
    350 degree oven. Or bake in greased muffin pans for 10-15 minutes
    till golden brown, in a 350-375 degree oven. Turn out of pans to a
    wire rack after cooling a few minutes in pans. Freezes well. The
    flavour improves with standing a few hours.

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