MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple & Sausage Macaroni & Cheese
Categories: Vegetables, Pork, Fruits, Pasta, Cheese
Yield: 6 servings
4 tb Unsalted butter
1 Yellow onion, rough chopped
1 lb Pork sausage
1 1/2 tb Minced fresh sage
1 lb Red apples; cored, in 1"
- pieces
1/3 c Flour
1 c Angry Orchard Stone Dry
- Apple Cider
2 1/2 c Milk
8 oz Mild cheddar cheese
8 oz Sharp cheddar cheese
Salt & fresh ground pepper
1 lb Lumache pasta, or elbows
Set oven @ 375ºF/190ºC.
Melt butter in a 6 qt. saucepan over medium-high; add
onion and cook 2 minutes. Add sausage and cook, using a
wooden spoon to break up into small pieces until
browned, 10-12 minutes. Add sage and apple and cook 5
minutes more; add flour and cook 2 minutes. Add cider
and cook 2 minutes, then add milk. Cook, stirring
occasionally, until thick, 8-10 minutes. Stir in half of
the cheese, salt, and pepper and cook until cheese has
melted.
Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook, stirring occasionally, until halfway
cooked, about 5 minutes. Drain pasta, transfer to cheese
sauce and stir well to coat. Spread pasta in a 9-inch by
13-inch baking dish and top with remaining cheese.
Transfer baking dish to a baking sheet and bake until
macaroni and cheese is golden brown and bubbly, about 45
minutes. Let cool for 10 minutes before serving.
By: Farideh Sadeghin
Yield: serves 6
RECIPE FROM:
https://www.saveur.com
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