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  • National Fig Week - 4

    From Dave Drum@1:3634/12 to All on Wednesday, November 02, 2022 15:30:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Delish Black Mission Figs!
    Categories: Five, Appetisers, Fruits, Cheese, Pork
    Yield: 4 Servings

    8 Black Mission figs; halved
    1/4 c Crumbled goat cheese
    3 sl Prosciutto; trimmed of fat,
    - in strips
    2 tb Honey; to taste

    Set oven rack about 6" from the heat source and preheat
    the oven's broiler.

    Arrange fig halves, cut sides up, on a baking sheet. Top
    each fig half with goat cheese; lay prosciutto strips atop
    goat cheese layer.

    Broil figs in the preheated oven until prosciutto is crisp
    and goat cheese is melted, 3 to 5 minutes.

    Transfer the warm figs to a serving platter and drizzle
    with honey.

    Recipe by: Andrea Biggerstaff

    RECIPE FROM: http://allrecipes.com

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  • From Dave Drum@1:396/45 to All on Sunday, November 03, 2024 15:57:54
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fig and Prosciutto Pizza
    Categories: Five, Breads, Fruits, Cheese, Pork
    Yield: 8 Servings

    1 lb Pizza dough
    1 c Fresh figs; pureed
    1/2 c Crumbled feta cheese
    1/4 lb Sliced prosciutto
    1 tb Balsamic vinegar; to taste

    Preheat an oven to 500ºF/260ºC.

    Roll pizza dough onto a baking stone. Spread pureed figs
    over crust for the 'sauce'. Crumble feta cheese over fig
    layer. Arrange prosciutto slices evenly over cheese layer.

    Bake in the preheated oven until crust is crisp and
    browned, 15 to 20 minutes. Drizzle balsamic vinegar over
    pizza.

    Recipe by: Ms. Munchie

    RECIPE FROM: http://allrecipes.com

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