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  • Shellfish - 08

    From Dave Drum@1:3634/12 to All on Tuesday, November 01, 2022 18:47:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mussels In A Thai Broth
    Categories: Five, Seafood, Chilies
    Yield: 4 servings

    1 tb Oil
    1 tb Thai Green Paste
    1 kg Live cleaned mussels
    400 g Can Coconut Milk
    Coriander; garnish
    1 Green chile; sliced,
    - garnish

    In a large pot add you oil and then your paste and cook
    this make sure you are stirring at all time as not to
    burn, you will know when it is ready as the smell with
    fill your kitchen and take you straight to Bangkok

    Now check over your mussels any opened ones tap o n the
    bench if they do not close throw them away trim of any
    beards and barnicles

    Add the to your pot coating in the thai paste

    Pour in the coconut milk add a little water if needed
    some milk can be quite thick on a medium heat cover and
    shake let the mussels steam in the sauce

    After 6-10 mins the majority if not all the mussels
    should now be open, and that are closed remove.

    Garnish with freshly chopped chilli and coriander take
    to the table with a big crusty loaf and enjoy

    RECIPE FROM: https://cookpad.com

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