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Title: All-In-One Southern Dinner
Categories: Five, Poultry, Vegetables, Sauces, Breads
Yield: 6 servings

16 oz Cornbread or cornbread
- muffins
1/2 c (1 stick) butter, melted
1 lb Frozen breaded chicken
- tenderloins; baked to
- pkg directions
3 c Mixed vegetablesl thawed
24 oz Jar chicken gravy

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish with cooking spray.

In a food processor, pulse cornbread into fine crumbs.
Place crumbs in a large bowl; add butter and mix well.
Reserve 2 tablespoons crumbs. Press remaining crumbs
into baking dish to form crust. Bake 10 minutes.

Cut chicken in 1" pieces and place in a large bowl. Add
vegetables and gravy to chicken; mix well. Pour over
crust; sprinkle with reserved crumbs.

Bake 25 to 30 minutes, or until hot and bubbly.

RECIPE FROM: https://www.mrfood.com

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... Cat tastes like rabbit but lion tastes like pork.
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