October 20 - National Brandied Fruit Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meatballs w/Brandied Peach Sauce
Categories: Beef, Dairy, Fruits, Booze, Vegetables
Yield: 6 Servings

2 lb Ground beef
3/4 c Milk
1/2 c Bread crumbs
1 tb Worcestershire sauce
1 1/2 ts Salt
1 ts Garlic powder
1/4 ts (ea) nutmeg, ginger
1/8 ts Pepper
1/4 ts Hot pepper sauce
2 tb Oil

MMMMM--------------------BRANDIED PEACH SAUCE-------------------------
18 oz Jar peach preserves
3/4 c Light brown sugar
1/2 c Brandy
1/2 c Peach brandy
1/4 ts Nutmeg
1 tb Cornstarch (opt)

Blend beef, milk, crumbs and seasonings in bowl. Shape
mixture into 1 1/2" to 2" balls. In large skillet brown
meatballs. Remove and keep warm.

Lower heat and add peach sauce to meat drippings. Simmer
10 minutes.

Add meatballs to sauce and coat thoroughly. Cover and
simmer 45 to 60 minutes.

Transfer meatballs to chafing dish. If needed blend
cornstarch and 1 tablespoon water. Add to sauce and cook
stirring until thickened. Pour over meatballs.

From: http://www.recipelink.com

Uncle Dirty Dave's Archives

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... Bone marrow, is the trendy new foody's version of secret sauce.
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