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  • Backyard Picnic - 03

    From Dave Drum@1:3634/12 to All on Monday, October 17, 2022 12:50:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pulled Brisket Sliders
    Categories: Five, Beef, Soups, Vegetables, Breads
    Yield: 12 Sliders

    4 lb Fresh beef brisket
    21 oz (2 cans) onion soup
    2 lg Onions; thinly sliced
    12 Slider rolls

    Set oven @ 350ºF/175ºC. Coat a large roasting pan with
    cooking spray.

    Place brisket in pan, then pour onion soup over brisket.
    Top with onions.

    Cover tightly with aluminum foil and bake 3-1/2 to 4
    hours, or until meat is fork-tender.

    Place brisket on a cutting board and shred with 2 forks.
    Return to pan; mix well. Serve on slider rolls.

    RECIPE FROM: https://www.mrfood.com

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