MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: James Martin's Yorkshire Puds
Categories: Five, Desserts
Yield: 12 Puddings
200 g Plain flour
3 lg Eggs
300 ml Milk
4 tb Oil
Put the flour and some seasoning into a large bowl, stir
in the eggs, one at a time, then slowly whisk in the
milk until you have a smooth batter. Chill in the fridge
for at least 30 mins or up to a day.
Heat oven to 220ºC/425ºF(180ºC/360ºF-fan)/gas 7.
Pour the oil into the holes of a 12-hole muffin tin,
then heat the tin in the oven for 5 mins. Carefully
ladle the batter mix into the tin, then bake for 30 mins
until well browned and risen.
Recipe from Good Food magazine, September 2011
RECIPE FROM:
https://www.bbcgoodfood.com
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