MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Spaghetti Beef Soup
Categories: Beef, Pasta, Vegetables, Cheese
Yield: 8 servings

1 lb Ground beef
16 oz Bag frozen mixed vegetables
4 c V8 juice or tomato juice
4 c Water
2 tb Instant beef bouillon
1 ts Dried basil leaves
1 ts Garlic powder
1/2 ts Onion powder
1 ts Salt
1/2 ts Black pepper
2 tb Worcestershire sauce
1/2 lb Spaghetti; in thirds
Grated Parmesan cheese

In a soup pot over medium-high heat, cook ground beef 5
to 7 minutes or until browned; drain.

Stir in vegetables, vegetable juice, water, beef
bouillon, basil, garlic powder, onion powder, salt,
pepper, and Worcestershire sauce; bring to a boil.
Reduce heat to low and simmer 15 minutes, stirring
occasionally.

Add spaghetti to soup pot and cook 10 minutes or until
pasta is cooked. Serve with Parmesan cheese.

RECIPE FROM: https://www.mrfood.com

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