MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Beef Hoagies
Categories: Five, Beef, Breads, Vegetables.
Yield: 18 servings

4 lb Sirloin tip roast; halved
2 Envelopes Italian salad
- dressing mix
2 c Water
16 oz Jar mild pickled pepper
- rings; undrained
18 Hoagie buns; split

Place roast in a 5-qt. slow cooker. Combine the salad
dressing mix and water; pour over roast. Cover and cook
on low for 8-10 hours or until meat is tender.

Remove meat; shred with two forks and return to the slow
cooker. Add pepper rings; heat through. Spoon 1/2 cup
meat mixture onto each bun.

Lori Piatt, Danville, Illinois

RECIPE FROM: https://www.tasteofhome.com

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