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Title: Mozzarella In Carozza (Italian-Style Fried Cheese SandwicH)
Categories: Five, Cheese, Breads, Eggs
Yield: 4 servings

6 oz Sliced mozzarella
8 sl White sandwich bread
Salt & fresh ground pepper
1/2 c A-P flour
2 lg Eggs; lightly beaten
1 c Plain bread crumbs
Oil; for frying

Divide the mozzarella slices over 4 slices of the bread.
Season with salt and black pepper to taste and cover
with the remaining slices to make 4 sandwiches. Remove
the crusts and halve the sandwiches diagonally.

Line a baking sheet with parchment paper. Place the
flour, eggs, and bread crumbs in three separate bowls.
Dredge one sandwich triangle in the flour, then coat
with the egg and then the bread crumbs, and place it on
the baking sheet. Repeat with the remaining sandwiches.

Line a large plate with paper towels. Into a large Dutch
oven set over medium-high heat, pour the oil to a depth
of 2" And attach a deep-fry thermometer. When the TEMP
reads 350+|F/175+|C, fry the sandwiches in batches until
crisp and golden, flipping once, about 2 minutes.

Use tongs to transfer to the plate to absorb any excess
oil, and serve immediately.

By: Dana Bowen

RECIPE FROM: https://www.saveur.com

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