MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
Categories: Breads, Cheese, Chilies, Vegetables, Beef
Yield: 1 servings
1 (5 oz) kumru roll or other
- soft sesame sandwich roll
1 tb Softened butter
3 oz Sucuk sausage; casing
- removed, sliced 1/8"
2 1/4 oz Sheep milk kasseri cheese;
- sliced 1/4"
3 sm Sour pickle spears
1/4 c Pickled hot peppers; sliced
- 1/2" thick on the bias
4 sl (1/2" thick) Roma tomato
Slice the bread in half lengthwise and spread the inside
surfaces with softened butter. Heat a griddle or cast
iron skillet over medium-high heat and grill the bread,
butter-side down, until it is toasty and browned, about
5 minutes. Remove the roll from the skillet and set
aside.
Cook the sausage slices, about 3 minutes per side, until
they are crispy, browned, and curled at the edges.
Remove the sausage from the pan and place on the bottom
half of the kumru roll. Do not discard the sausage
grease; it will prevent the kasseri from sticking.
Lay the kasseri cheese in overlapping shingles directly
onto the griddle, allowing it to melt and brown in the
sausage fat. When it is toasted enough to flip in one
piece (about 4 minutes), scrape it up with a metal
spatula and continue toasting the other side. About 3
minutes later, lift the fried cheese away from the
griddle and place it over the sausage. Top with tomato,
pickles, and pickled peppers, tomato slices, and serve
with ketchup and mayo if desired.
By: Kat Craddock
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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... Recursive, adj.; see Recursive
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