MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Moose & Squirrel Meat Balls *
Categories: Game, Sauces, Dairy, Meatballs
Yield: 8 Servings

3 lb Ground moose and squirrel;
- any proportion
6 sl Soft white bread
1/2 c Water
1/3 c Butter
1 1/3 c Chopped onion
Salt & fresh ground pepper
2 tb Chopped parsley
2 tb Flour
1 1/2 c Milk

* AKA "The Rocky & Bullwinkle Special"

Especially useful recipe if main ingredients have been
dead for 24 or more hours before harvested.

Soak bread in water five minutes. Squeeze excess water
out. Melt four tablespoons butter in skillet. Saute'
onion in butter until tender. Combine moose & squirrel
meat, squeezed bread, four teaspoons salt, 1/2 teaspoon
pepper and parsley.

Form mixture into 1"/2.5cm balls. Chill 20 minutes. Heat
remaining butter in skillet. Brown moose & squirrel
balls on all sides. Cover skillet and cook slowly 15
minutes.

Remove balls to warm platter. Sprinkle flour over skillet
drippings. Stir and cook 1 minute. Stir in milk & bring
to boil. Season to taste with salt & pepper.

Return moose & squirrel balls to skillet. Simmer 4
minutes more.

Serves 8 w/pasta

Roadkill Recipes; www.globe-guardian.com/archives/

MM Format by Dave Drum - 12 September 1997

Uncle Dirty Dave's Archives

MMMMM

... It could be the best thing since the invention of the donut.

--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)