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Title: Braaibroodjie (South African Grilled Cheese)
Categories: Breads, Cheese, Vegetables, Relishes
Yield: 4 servings
8 sl White bread
2 oz Unsalted butter; melted
8 1/2 oz Coarse grated sharp cheddar
- cheese
1 lg Tomato; thinly sliced
1/2 lg White onion; very thin
- sliced
Salt & fresh ground pepper
3 tb Mrs. Ball’s brand chutney,
- or another sweet-and-sour
- chutney
Prepare a grill or grill pan to cook over medium-high
heat. Meanwhile, brush one side of each bread slice with
the melted butter.
Lay the bread, buttered side down, on a clean work
surface. Divide the cheese between 4 slices, then top
each with 1-2 slices of tomato and onion; season lightly
with salt and black pepper. Spread the chutney over the
remaining slices of bread, then place them
chutney-side-down atop the sandwiches.
Grill the sandwiches, turning once, until the bread is
toasted and the cheese is melted, about 3 minutes per
side. Serve hot.
By: Andy Fenner
Yield: makes 4 sandwiches
RECIPE FROM:
https://www.saveur.com
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