6 Carrots; peeled, diced
2 c Potatoes; peeled, diced
3 lb Beef chuck roast
Salt & pepper
14 oz Can diced tomatoes
1 c Black coffee
1 c Water
Put vegetables in cooker. Add beef, sprinkle with salt and
pepper. Add tomatoes and liquids. Cover and cook on low 8
~ 10 hours or until tender. If desired, thicken with flour
and water base.
From "Woman's Day Crockery Cook Book"
Meal Mastered by Heather Smith
Uncle Dirty Dave's Kitchen
MMMMM
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