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Title: Minnie Pearl's County Breakfast
Categories: Pork, Potatoes, Vegetables, Cheese
Yield: 6 Servings

6 sl Bacon
4 c Cubed, cooked potatoes
1/2 c Chopped green pepper
2 tb Chopped onion
6 lg Eggs *
1 c Grated sharp Cheddar cheese

Cook bacon in skillet until crisp. Remove from skillet and
crumble. Add potatoes, green pepper and onion to the dripping.
Cook until lightly browned. Season to taste.

Break eggs over potato mixture. Cover and cook until eggs
are done. Sprinkle with cheese and crisp bacon. Cover and
heat until cheese melts.

Makes 6 servings.

* Minnie Pearl didn't specify whether the eggs should be
broken and scrambled. For your best shot at evenly cooked
eggs, Mr Breakfast recommends beating the eggs with 3 or 4
tablespoons of milk before adding them to the potatoes and
creating a delicious scramble.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Submitted 02/03/2009.

From: http://www.mrbreakfast.com

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