MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deviled Rock Lobster
Categories: Seafood, Dairy, Chilies, Wine, Citrus
Yield: 6 Servings

1/4 lb Butter
1 md Onion; grated
2 ts Dried mustard
ds Tabasco or Trappey's
Juice of 1 lemon
8 Lobster tails; 2 oz ea
4 tb Flour; heaping
2 c Milk
2 ts Salt
1/4 c Sherry
2 tb Parmesan cheese

Melt butter, add onion which has been grated along with
onion juice. Cook a few minutes until onion is tender. Add
dried mustard, salt, then flour. Slowly add milk and make
your cream sauce. Allow your sauce to thicken, stirring
constantly, and then add all the other ingredients.

Serve this in flaky pastry shells.

This will serve six.

"Talk About Good" Published by the Junior League of
Lafayette, LA.

Submitted by Mrs. Robert A. Chenoweth.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... We've secretly replaced their dilithium with new Folger's crystals...
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)