MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bread & Butter Pudding
Categories: Desserts, Puddings, Dairy, Breads, Fruits
Yield: 4 servings

4 sl (1") soft white sandwich
Bread
2 oz Unsalted softened butter;
- more for greasing pan
1 oz Raisins
2 lg Eggs
1/4 c Sugar
2 c Whole milk
1/4 ts Kosher salt

Generously butter a 6" by 9" baking dish and set it
aside.

Spread the remaining bread slices generously with butter
on both sides, then cut them into 2-inch wide fingers.
Arrange half of the bread fingers along the bottom of
the baking dish, then sprinkle with half of the raisins.
Top with the raining bread fingers, then scatter with
the remaining raisins.

In a medium bowl, add the eggs and sugar and beat until
thoroughly combined. Whisk in the milk and salt. Pour
the custard mixture over the bread slices then let stand
at room temperature for 30 minutes.

Meanwhile, set the oven (with one of its racks
positioned in the center) @ 350+|F/175+|C.

When the oven is hot, transfer the pudding to the oven
and bake until the custard is set and slightly puffed,
55-60 minutes. Cut into squares and serve hot or warm,
or refrigerate and serve chilled.

RECIPE FROM: https://www.saveur.com

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