MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Angus Burger w/Cheese & Poblanos
Categories: Tvfn, Beef, Cheese, Chilies, Sandwiches
Yield: 4 Servings

2 lb Ground Angus beef
3 Grilled poblano peppers;
- seeded, sliced in 1/3rds
6 sl Yellow cheddar cheese
6 Hamburger rolls
Salt & fresh black pepper

MMMMM-------------------------GARNISHES------------------------------
Baby red oak lettuce
Pickled red onions
Poblano Pepper Vinaigrette

Prepare a wood or charcoal fire and let it burn down
to embers.

In a large mixing bowl season angus beef with salt and
pepper. Refrigerate until ready to use. When ready to
use, form into 1-inch thick disks.

Grill for five minutes on each side for medium rare.
During the last five minutes top with cheddar cheese.
When finished grilling, on one half of the roll place
the burger and top with baby red oak, poblano peppers,
vinaigrette and pickled red onions. Serve immediately.

Yield: 6 servings

Recipe By: GRILLIN' & CHILLIN' SHOW #GR3602

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Horseradish-Garlic Burgers
Categories: Sandwiches, Cheese, Herbs, Beef
Yield: 2 Servings

3/4 lb Ground chuck
1 tb Prepared horseradish
1 tb Roasted garlic paste
1 ts Fresh thyme;chopped
1 ts Fresh chives; chopped
Salt & pepper
2 sl Havarti cheese; fairly thick
2 Onion rolls; split, toasted
1 tb Butter; softened
Waffle-cut potatoes; fried
- as a garnish

Preheat a barbecue/stovetop grill to very hot. Combine
beef, horseradish, garlic paste and herbs.

Mix well and season with salt & pepper to taste. Divide
mixture and form 2 firm, round, thick, bun-diameter
patties. Place on hot grill and cook 5 minutes.

Meanwhile, slice buns in half (if necessary) and brush
with butter.

Flip burgers and continue to cook 5 more minutes. Place
buns, butter side down, on cooler part of grill and
toast.

Top each burger with a slice of cheese and continue to
cook until cheese melts.

Assemble burgers and serve them with fried potatoes.

Yield: 2 servings

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Blue Cheese Burgers
Categories: Beef, Vegetables, Cheese, Breads, Chilies
Yield: 4 Servings

1 sm Green apple; cored,
- julienned
1/3 c Julienned carrots
2 sm Celery ribs; sliced
3 tb Blue cheese dressing;
- divided
1 tb White wine vinegar
4 (8 oz ea) burger patties
2 tb Buffalo wing sauce
4 Whole wheat buns; split,
- toasted
1 tb Crumbled blue cheese

In a medium bowl combine apple, carrots and celery. Toss
with 1 tb dressing and vinegar. Season with black pepper,
if desired. Set aside.

Meanwhile, coat a large skillet with cooking spray and
heat over medium-high heat. Reduce heat to medium and
add burgers. Cook burgers 8-12 minutes, turning once
halfway through.

To assemble, toss burgers in hot sauce and place onto
bottom buns. Evenly top with apple slaw mixture,
crumbled blue cheese, remaining dressing and top buns.

Makes 4 sandwiches

RECIPE FROM: https://nourish.schnucks.com

Uncle Dirty Dave's Archives

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