MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Dumplings (Eb'l Dumpling)
Categories: Pastry, Fruits
Yield: 6 Servings

2 c Flour
4 ts Baking powder
1 ts Salt
4 tb Shortening
1 c Milk
6 Apples
Sugar
1 ts Cinnamon

Pare and core apples. Sift flour, baking powder & salt;
cut in shortening, add milk and mix to smooth dough.

Turn onto floured board and divide into six portions.
Roll each portion large enough to cover one apple. Place
an apple on each piece of dough; fill with cinnamon and
sugar; wet edges of dough and fold over apple.

Place on greased baking sheet, and bake at 350+|F/175+|C
until apples are tender (about 40 minutes).

Source: Pennsylvania Dutch Cook Book-Fine Old Recipes,
Culinary Arts Press, 1936.

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Dumplings
Categories: Desserts, Fruits, Pastry
Yield: 6 Servings

Pastry for 2-crust pie

MMMMM---------------------------SYRUP--------------------------------
1 c Sugar
2 c Water
3 tb Butter
1/4 ts Cinnamon
1/4 ts Nutmeg

MMMMM--------------------------FILLING-------------------------------
6 Apples; peeled, cored
1/2 c Sugar
1 1/2 ts Cinnamon
1 1/2 ts Nutmeg
2 tb Butter

Roll pastry slightly less than 1/8" thick. Cut into
7" squares. Bring syrup ingredients to boil.

Boil 3 minutes. Put apple in center of each pastry
square. Fill with mixture of sugar, cinnamon and
nutmeg. Dot each with teaspoon of butter. Bring points
of pastry up over apple and overlap. Place a little
apart in baking pan.

Bake @ 425+|F/218+|C for 45 minutes.

Just before serving pour rest of warm syrup over
dumplings and serve with cream.

Source: Stephenson's Restaurants Recipes, Kansas
City, MO

From the recipe files of Rosanne Troxel, Lenexa, KS

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Dumplings w/Nuts
Categories: Pastry, Fruits, Nuts, Dairy, Desserts
Yield: 6 Servings

2 c Flour
2 ts Sugar
1/2 ts Salt
10 tb Unsalted butter
2/3 c Milk; + more for brushing
6 md Apples; cored, peeled
2 tb Unsalted butter; softened
1/4 c Brown sugar
1/4 c Chopped walnuts

MMMMM---------------------BUTTERSCOTCH SAUCE--------------------------
1 c Brown sugar
Heavy Cream
Karo dark corn syrup
1 tb Unsalted butter
1 tb Brandy or cognac; opt

By Flo Braker

Rome Beauty, Golden Delicious and Braeburn are great
apple varieties for these homey pastries.

Stir together flour, sugar and salt in a large bowl.
Cut in butter until mixture forms coarse crumbs. Using
a fork, gradually stir in milk until mixture comes
together. Press dough into a flat 5" to 6" square,
wrap in plastic and refrigerate for 1 hour or overnight.

Adjust rack to lower third of oven; preheat oven to
375+|F/190+|C.

Mix the butter, sugar and nuts in a small bowl. Stuff
each cored apple with 2 to 3 teaspoons of the mixture.

On a lightly floured surface, roll dough to a 12" x 18"
rectangle; trim edges just to make even. Cut dough in
six 6" squares. Center an apple on each square. Lift
the sides of the pastry to the center of each apple,
pinch the seams to seal well and cover each apple
completely.

Arrange the apples seam side down on an ungreased
jelly-roll pan.

Roll out any dumpling pastry trimmings and using a
knife, cut out leaf shapes. Lightly brush apple
dumplings with milk; place leaf shapes on them. With
the tines of a fork, prick the dough.

Bake for about 35 minutes, or until apples are tender
and crust is golden. Serve warm with Butterscotch Sauce.

BUTTERSCOTCH SAUCE: In a heavy-bottomed saucepan,
combine brown sugar, cream, syrup butter over medium
heat. Stir until mixture reaches a simmer, then reduce
to low heat and cook 3 minutes. Off the heat, add 1 tb
brandy, if desired. Serve warm.

Makes about 1 cup sauce.

Makes 6 dumplings.

URL: http://sfgate.com

MM Format by Dave Drum - 30 November 2013

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Finian's Apple Dumplings
Categories: Pastry, Fruits, Desserts, Nuts
Yield: 4 Servings

2 Sheets puff pastry;
- defrosted
2 Apples; washed, cored
1/4 c Raisins
2 tb Butter divided
1/4 c Pecans or walnuts
2 tb Cinnamon
1/4 c Sugar
2 ts Allspice
2 ts Nutmeg
1 ts Ginger
1 Egg lightly beaten (egg
- wash)

Once apples are washed thoroughly, remove core.

Mix sugar and spices in a bowl, divide in half.

Lay puff pastry sheet on a baking sheet.

Set apple in the middle of puff pastry sheet, on its
side.

Stuff 1/2 raisins and 1 tbsp butter and a small amount
of sugar and seasoning mix into apples.

Sprinkle remainder of apple 1's spices and sugar onto
puff pastry.

Tuck puff pastry ends into apple (in the core's hole).

Roll apple in puff pastry to completely seal apple
inside.

Repeat with apple 2, and rest of ingredients.

Bake at 350+|F/175+|C for 15 minutes.

Paint dumplings with 1 lightly beaten egg.

Continue baking for additional 20 minutes or until puff
pastry is golden brown.

Use extreme caution while eating - dumpling will be VERY
HOT.

Author: Courtney O'Dell

RECIPE FROM: https://sweetcsdesigns.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Farm Monitor's Apple Dumplings
Categories: Breads, Fruits, Herbs, Desserts
Yield: 8 servings

1 lg Cooking apple; in 8 slices
8 oz Can crescent rolls
1/2 c Butter; melted
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Vanilla
3/4 c Sprite or 7up soda

Wrap each Apple slice with a crescent roll.

Combine butter, sugar, and vanilla, pour over dumplings.

Pour soda over top.

Bake @ 350+|F/175+|C for 20-30 minutes until golden brown.

RECIPE FROM: https://www.farm-monitor.com

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