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  • One Skillet - 17

    From Dave Drum@1:3634/12 to All on Tuesday, September 13, 2022 04:50:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Cabbage 'n' Chicken Salad
    Categories: Poultry, Vegetables, Sauces
    Yield: 6 servings

    4 tb Sesame oil, divided
    1 1/2 lb Boned, skinned chicken; in
    - 1" chunks
    1/3 c Sesame seeds
    4 cl Garlic; minced
    1/4 c Soy sauce
    1/4 c White vinegar
    1/2 c Sugar
    1/2 c Vegetable oil
    1 md Head Napa cabbage; shredded
    1/2 lb Snow peas; trimmed
    1 Carrot; peeled, shredded

    In a large skillet over medium heat, heat 2 tablespoons
    sesame oil; saute chicken 5 to 7 minutes, or until no
    longer pink in center. Remove chicken to a plate.

    Heat remaining sesame oil, and saute sesame seeds and
    garlic 3 to 5 minutes, or until seeds are golden brown.
    Add soy sauce, vinegar, sugar, and vegetable oil; cook 1
    minute. Stir in chicken and heat 3 minutes.

    In a large bowl, combine cabbage, snow peas, and carrot.
    Add dressing with chicken and toss until cabbage is
    evenly coated. Serve immediately.

    RECIPE FROM: https://www.mrfood.com

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