MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken A La King In A Hurry
Categories: Poultry, Dairy, Mushrooms, Vegetables, Soups
Yield: 4 servings
3 tb Butter
8 oz Fresh mushrooms; sliced
10 3/4 oz Can cream of chicken soup
1/2 c Milk
1/2 ts Salt
1/4 ts Black pepper
2 c Chunked cooked chicken
1 c Green peas; thawed
2 oz Jar diced pimientos;
- drained
In a large skillet over medium heat, melt butter; saute
mushrooms 4 to 5 minutes, or until tender. Add soup,
milk, salt, pepper, and chicken; mix well and cook 3 to
4 minutes, or until hot.
Stir in peas and pimientos and continue cooking 5 to 7
minutes, or until warmed through.
Serve over cooked egg noodles or buttermilk biscuits.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Tricuits are what the insides of a scareceow taste like.
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