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Title: After Work Pepper Steak
Categories: Beef, Vegetables, Herbs, Mushrooms
Yield: 4 servings

1/2 c Beef broth
3 tb Soy sauce
1 tb Cornstarch
1 ts Ground ginger
2 tb Oil
1 1/2 lb Round steak; in thin strips
1 lg Bell pepper; any colour, in
- thin strips
4 oz Fresh sliced mushrooms
3 Scallions; sliced
1 cl Garlic; minced

In a small bowl, combine broth, soy sauce, cornstarch,
and ginger; mix well and set aside.

In a large skillet over medium-high heat, heat oil;
saute beef 2 to 3 minutes, or until browned. Add
peppers, mushrooms, scallions, and garlic and cook 4 to
5 more minutes, or until vegetables are tender.

Add broth mixture to skillet and cook 2 to 3 more
minutes, or until sauce thickens. Serve immediately.

RECIPE FROM: https://www.mrfood.com

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