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  • 9/10 Nat Hot Dog Day - 1

    From Dave Drum@1:18/200 to All on Thursday, September 08, 2022 10:19:10
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kosher Chilli Dogs
    Categories: Sandwiches, Snacks, Beef, Chilli
    Yield: 6 Servings

    6 Kosher frankfurters
    1/2 lb Hamburger
    2 tb Oil
    1 md Onion; chopped fine
    15 oz Can Bush's pinto beans; opt
    8 oz Can tomato sauce
    1 1/2 ts Chilli spice; McCormicks

    MMMMM-------------------------GARNISHES------------------------------
    1 md Yellow onion; diced
    Yellow (French's) mustard

    Brown hamburger in heavy skillet. Add onion and garlic;
    cook until onion is tender. Add remaining ingredients and
    simmer about 15 min. Preheat frankfurters and buns. Place
    franks in buns; top with sauce.

    Sprinkle chopped onions over top. Use yellow mustard if
    desired. Some like cheese on their chilli dogs. But, if
    you use cheese then the sandwich is no longer kosher.

    Serves 6

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)
  • From Dave Drum@1:2320/105 to All on Saturday, September 09, 2023 11:01:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Coney Island Hot Dog Sauce
    Categories: Beef, Vegetables, Chilies
    Yield: 48 Servings

    1 1/2 lb Finely ground beef
    1 1/2 lb Minced beef heart
    1 lb Suet
    2 tb Minced garlic
    1 tb Yellow mustard
    6 oz Water
    6 oz Tomato paste
    3 tb Chilli spice mix
    Salt & pepper

    Render the suet in a large skillet and cook the hamburger
    and beef heart until the meat has no pink left, stirring
    to break up any hint of lumps.

    Add the garlic and mustard. Mix the tomato paste with
    the water and add to the skillet, stirring the while.
    Now stir in the chilli spice and salt and pepper as you
    wish. Continue to cook until the mixture is done.

    Place in a stainless steel steam table vessel for serving
    over good quality (preferably all-meat) hot dogs.

    Stir sauce before dipping onto the sandwich so as to
    incorporate plenty of red "oil" to soak into the good
    quality buns. Top each Coney dog with yellow mustard
    (unless it's for me) and chopped onions. And plenty of
    napkins to catch the oil that wants to run down the
    customer's arm and stain his shirt.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "We are formed by little scraps of wisdom." -- Umberto Eco
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    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)