MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Napa Valley Chicken
Categories: Poultry, Wine, Vegetables, Citrus
Yield: 4 servings

1/2 c A-P flour
1/4 ts (a) salt & black pepper
4 Boned, skinned breast
- halves
4 tb Olive oil
1/3 c Dry white wine
3 oz Pkg sundried tomatoes;
- reconstituted, sliced
14 oz Can artichoke hearts,
- drained, quartered
1 Lemon cut in half

In a shallow dish, combine flour, salt, and pepper; mix
well. Dip chicken in flour mixture, coating completely.

In a large skillet, heat oil over medium-high heat. Add
chicken and saute 3 to 4 minutes per side, or until
golden. Stir in wine, sundried tomatoes, and artichokes.

Squeeze lemon over chicken and cook 2 to 4 minutes, or
until sauce begins to glaze and no pink remains in the
chicken.

RECIPE FROM: https://www.mrfood.com

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