MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Crudo w/Creme Fraiche, Apple, Chard & Shallot
Categories: Seafood, Dairy, Fruits, Greens, Vegetables
Yield: 5 servings

2 sm Shallots; fine diced
1/4 c Apple cider vinegar
Salt
1 sm Tart apple
1 Rainbow chard stalk; minced
1 tb + 1 ts fresh lemon juice
12 Extra-large head-on shrimp
- or prawns
1/4 c Creme fraiche
Flaky sea salt
Fresh ground black pepper
Extra-virgin olive oil; for
- drizzling
sm Cilantro leaves or fennel
- fronds; garnish (opt)

In a small bowl, add the shallots, vinegar, and a pinch
of salt. Set aside to marinate for 10 minutes.

Drain and discard the vinegar. Core and mince the apple,
then add to the pickled shallots mixture along with the
chard. Add the lemon juice and adjust the seasoning with
additional kosher salt to taste.

Rinse the shrimp under cold water and carefully peel
away most of the shells, leaving the heads and tails
attached. Using a sharp paring knife, carefully devein
the shrimp.

Divide the cleaned shrimp among 4-6 chilled plates, then
top each serving with a generous tablespoon of the
prepared apple mixture, a small dollop of crème fraîche,
a pinch each of flaky sea salt and black pepper, a few
drops of olive oil, and some small cilantro or fennel
leaves if desired. Serve immediately.

Yield: serves 4-6

RECIPE FROM: https://www.saveur.com

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