MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elena Ruz Sandwich
Categories: Five, Breads, Poultry, Cheese, Fruits
Yield: 1 servings

1 Cuban medianoche roll or a
- brioche hot dog roll
2 tb Cream cheese; softened, more
- as needed
3 1/2 oz Sliced turkey breast
1 1/2 tb Strawberry preserves; more
- as needed
1/2 ts Unsalted butter

Slice or split the bread roll in half to fill as a
sandwich. Spread a 1/3" thick layer of cream cheese on
the bottom half. Lay turkey neatly on top of the cream
cheese. Do not overfill the sandwich. Evenly spread jam
on the top half of the bread and sandwich with the
bottom.

In a pan over medium-low heat, melt butter, swirling to
evenly coat the pan. Place the sandwich bottom side down
in the pan and press it with a spatula or a cast-iron
skillet. Heat to warm the sandwich, until the bottom is
lightly toasted but not burned, 30 seconds to 1 minute.
Flip the sandwich and repeat with the other side. Remove
from the heat, cut the sandwich in half at an angle and
serve

By: Christina Morales

Yield: 1 sandwich

RECIPE FROM: https://cooking.nytimes.com

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