• 12/1 Nat Fried Pie Day 5

    From Dave Drum@1:3634/12 to All on Monday, November 29, 2021 06:48:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bavarian Cream Fry Pies
    Categories: Pastry, Dairy, Desserts
    Yield: 18 servings

    2 Ready-made refrigerated
    - rolled pie crusts
    2 c Bavarian cream; store
    - boought or homemade *
    Oil for frying.

    MMMMM------------------------SUGAR GLAZE-----------------------------
    1 tb Butter
    1 c Powdered sugar
    1/2 ts Vanilla
    4 tb Milk

    Unroll pie crust and lay flat on a cutting board.

    Using a large round cookie cutter cut 7 circles.

    OPTIONAL: Roll out the crust scraps and cut out 2 more
    circles.

    Place 1-2 Tablespoons of Bavarian Cream on one side of
    the pie crust.

    Dip your finger in water and line the edges of the pie
    crust.

    Fold over crust to create a half-moon shape.

    Use a fork to create a seal around the pie crust.

    In a large skillet add enough oil to cover the bottom.
    You don't want to submerge the fry pies. Heat oil to
    350ºF/175ºC.

    In a small saucepan melt butter then add the remaining
    ingredients for the Sugar Glaze and whip together. Keep
    warm.

    Fry the pies for about 20 seconds on each side. As your
    oil may get hotter you will have to lessen the fry time
    on each side. Look for a golden brown color. Remove from
    and place on a wire rack.

    Brush on sugar glaze on both sides of the fried pie.

    Eat warm or cold.

    RECIPE NOTES: When you pull them out of the fryer DO NOT
    place the pies on a paper towel. Place them on a wire
    rack with paper towels underneath to catch the oil.

    Placing them directly on a paper towel will only make
    them soggy.

    Author: Stephanie Jackson

    * Here is a link to a Bavarian Cream recipe on Food
    Network. https://tinyurl.com/BAVAR-CREME

    RECIPE FROM: https://dailyappetite.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Saturday, November 30, 2024 15:02:00
    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: Apricot & Peach Fried Pies
    Categories: Pastry, Fruits, Snacks
    Yield: 18 Pies

    MMMMM--------------------------DOUGH---------------------------------
    4 c A-P flour
    2 ts Salt
    1 c Shortening or lard
    1 c Milk

    MMMMM-------------------------FILLING--------------------------------
    8 oz Dried apricots
    6 oz Pkg dried peaches
    3/4 c White sugar
    Water to cover
    2 c Oil for frying

    TO MAKE CRUST: In a large bowl, mix together flour and
    salt. Cut in shortening until mixture is crumbly. Mix in
    milk and stir until dough forms a ball. Roll out dough
    and cut into 18 6" circles. Set aside.

    TO MAKE FILLING: In a large saucepan, combine apricots,
    peaches, and sugar. Add enough water to cover fruit.
    Cover pan and cook over low heat until fruit is falling
    apart. Remove lid and continue to cook until water is
    evaporated.

    Place oil or shortening in small high-sided skillet.
    Place over medium heat. Spoon equal amounts of filling
    into each pastry circle and fold in half. Seal pastry
    with a fork dipped in cold water.

    Fry a few pies at a time in hot oil, browning on both
    sides. Drain pies on paper towels.

    COOK'S NOTE: If you use shortening, like Crisco, melt it
    so it's 2" deep.

    Elaine Trimmedbush, La Mirada, California

    RECIPE FROM: https://www.allrecipes.com

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