MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fig, Plum & Prosciutto Salad w/Kaltbach Le Cr++meux Cheese
Categories: Fruits, Cheese, Pork, Herbs
Yield: 4 servings

6 md Plums; pitted, quartered
6 Ripe figs; halved
1 c Pungent greens, such as
- red-veined sorrel,
- radicchio or watercress
1/3 c Basil leaves
4 oz Thin sliced, cured ham
1/4 c Extra-virgin olive oil
Salt & fresh cracked pepper
4 oz Emmi Kaltbach Le Cr++meux
- cheese; shaved thin
- w/vegetable peeler

Toss together the plums, figs, greens, and basil leaves,
and arrange on a large platter, leaving the cut side of
the plums and figs up to collect pools of oil. Drape or
arrange the prosciutto among the fruit. Drizzle with oil
and sprinkle generously with salt and pepper. Top with
the cheese and serve at room temperature.

RECIPE FROM: https://www.saveur.com

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