MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackberry & Apple Seasonal Scones
Categories: Breads, Fruits, Dairy
Yield: 3 servings

350 g Flour
85 g Butter
175 ml Milk
1 ts Vanilla essence
3 tb Sugar
1 ts Baking powder
1/4 ts Salt
1 ts Lemon juice
1 Apple; diced in small cubes
5 tb Blackberries
Extra flour to dust

MMMMM--------------------------TO SERVE-------------------------------
Creme fraiche
1 ts Rose petals (opt)
Lots of blackberries!

Line a baking tray and set oven @ 210+|C/410+|F.

Warm the milk gently and add the lemon juice and
vanilla. It will curdle a little. Allow it to sit and
cool until you are ready to use.

Sieve the flour into a mixing bowl and add salt and
baking powder. Chop the butter into the bowl and rub
gently until it resembles breadcrumbs. Add sugar and
chopped apple.

Add the milk and combine wet and dry ingredients with a
pallet knife. Slowly stir through as many blackberries
as the dough will take (a few tablespoons depending on
size of berries. With a light tough, bring together
mixture into a dough with hands, press to flatten on a
floured surface and cut rounds with a scone cutter.
Place on baking tray, brush the tops with milk and bake
for 15-20minutes, until browned.

Halve each scone and eat with lots of blackberries,
optional jam and butter and/or creme fraiche or cream
and a nice cup of tea!

Serves: 2-4 people

By Rachel Ragusa - Oxford, UK

RECIPE FROM: https://cookpad.com

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