MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brown Rice Salad w/Avocado
Categories: Rice, Herbs, Squash, Fruits, Nuts
Yield: 4 servings

1 c Short grain brown rice
Salt
3 1/2 tb Dark soy sauce
3 1/2 tb Mirin
3 1/2 tb Sake
1 tb Sugar
1 c Cilantro leaves & tender
- stems; more for garnish
1/2 c Peanuts; toasted, rough
- chopped
1/4 c Pickled ginger; thin sliced
4 Scallions, thin sliced
2 Avocados; peeled, pitted,
- thin sliced
1 English cucumber; peeled,
- seeded, halved lengthwise
- sliced in 1/4" pieces
Zest and juice of 1 lime

Rinse rice in a strainer under cold running water for 30
seconds. Bring 12 cups water to a boil in a large pot
with a tight-fitting lid over high heat. Add the rice,
stir it once, and boil, uncovered, for 30 minutes. Pour
the rice into a strainer over the sink; cool to room
temperature. (For more information on making the perfect
brown rice, check out our recipe.

Combine soy sauce, mirin, sake, and sugar in a 2-qt
saucepan over medium-high; cook until sugar has
dissolved, 3-5 minutes. Cool teriyaki sauce slightly.

Combine rice, teriyaki sauce, the cilantro, peanuts,
ginger, scallions, avocados, cucumber, and zest and
juice in a bowl; transfer to a serving platter and
garnish with cilantro.

By Farideh Sadeghin

RECIPE FROM: https://www.saveur.com

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