MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chipotle Deviled Eggs
Categories: Dairy, Snacks, Appetisers, Chilies
Yield: 12 Servings

12 Jumbo eggs; hard boiled
1 sm Onion; fine minced
1 tb Colman's Mustard Powder
1 tb Olive Oil
1 tb Dill pickle juice
Mayonnaise
2 Chipotles in adobo; minced
Ground Cayenne; garnish
Sliced green or black olives
- optional garnish

Peel the hard boiled eggs and split in half carefully
putting the yolks in a mixing bowl. Mash yolks with a
fork and stir in onion, pickle juice, olive oil,
chipotle and mustard powder. Add enough mayo to make
a smooth, stiff paste.

Scoop or pipe the paste back into the egg halves.
Sprinkle with cayenne for a nice color contrast.

Plop a slice of olive into the centre of the yellow
egg stuff to make it look like an eyeball (bloodshot
if using cayenne for colour). - UDD

Recipe from Mark Stevens: Chileheads Mailing List

Meal Master Format by Dave Drum - 07 June 2008

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jerry's Green Chile
Categories: Stews, Pork, Chilies
Yield: 12 Servings

2 lb Pork; in small cubes
1 c Chopped onion
14 oz Chicken broth
1 1/2 ts Granulated garlic
2 1/2 tb Chicken base
1 ts Celery salt
1 tb Cornstarch
1/2 ts Oregano
1 tb Cumin, ground
1/2 tb Jalapeno; dried, ground
1 tb Dried cilantro
1/2 tb Green (Hatch) chile powder
10 oz Green enchilada sauce
27 oz Can green chilies; chopped
8 oz Can green chilies; pureed
1 ts Salt
Habanero hot sauce to taste*

Brown pork and drain

Add onion & chicken broth (will not cover meat). Simmer 1
hour stirring often.

Add spice mix and a little water. Simmer 1 hour stirring
often to avoid sticking.

Add green enchilada sauce. Simmer 1/2 hour.

Add chopped green chilies. Cook for 15 minutes

Add 8 oz Green chilies, pureed 10 minutes later

Adjust with 1/2 ts jalapeno powder, 1 ts salt and a liberal
dose of habanero hot sauce. *

* I use Ralph's Righteous - UDD

Source: Jerry Simmons - ICS World Chile Verde Champion 2000 & 2006

MM Format by Dave Drum - 24 August 2005

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Wing Poppers
Categories: Poultry, Chilies, Cheese, Appetisers
Yield: 20 Servings

20 Jalapeno chilies
8 oz Pkg cream cheese; softened
1 1/2 c (6 oz) shredded part-skim
- mozzarella cheese
1 c Diced cooked chicken
1/2 c Blue cheese salad dressing
1/2 c Buffalo wing sauce

The taste of buffalo wings and pepper poppers pair up in this
appealing appetizer. It will disappear fast-so make a double batch,
and have copies of the recipe handy.

Cut peppers in half lengthwise, leaving stems intact; discard seeds.
In a small bowl, combine the remaining ingredients. Pipe or stuff
into pepper halves.

Place in a greased 15" x 10" x 1" baking pan. Bake, uncovered, at
325+|F for 20 minutes for spicy flavor, 30 minutes for medium and 40
minutes for mild.

Yield: 40 appetizers

From Country Woman; Printed from tasteofhome.com

MM format by Dave Drum - 03 September 2001

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hrieme 1 (Hot Spiced Fish)
Categories: Seafood, Chilies, Citrus
Yield: 4 Servings

3 tb Oil
1 1/2 c Water
5 cl Garlic; chopped fine
3 ts Fresh hot chilies; seeded,
- chopped
1 lb Red snapper, sea bass, or
- similar, whole w/head
1 ts Ground cuminseed
Lemon wedges

Libyan Jews like their fish chile-hot, and prepared this
way it is one of the most popular dishes for all who
live in the Maghreb. You may care to reduce the amount
of chile somewhat, but traditionally hrieme should be
hot.

It may be served as an appetizer or first course at a
dinner.

In a pan, mix together the oil, 1/2 cup of the water,
the garlic, and chile. Simmer the mixture over low heat
for 10 minutes.

Add the fish, the remaining water, and the cuminseed.
Cover the pan and cook over low heat for 15 minutes.
Baste 2 or 3 times during this time.

Serve warm with lemon wedges.

Makes 4 servings.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600
Recipes Created in Exotic Sephardic Kitchens from
Morocco to India

Uncle Dirty Dave's Archives

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