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Title: Rum Sauce
Categories: Booze, Sauces
Yield: 8 Servings

1 c Sugar
3/4 c Water
1/2 ts Cinnamon
2 tb Cornstarch
1/4 c Cold Water
1/2 c Rum

Combine first three ingredients in a medium saucepan.
Bring to a boil and hold the boil for 5 minutes over
medium high heat, stirring constantly.

Gradually blend together cornstarch and cold water.
Stir into hot sugar mixture.

Cook and stir until thickened. Stir in rum then allow
to cool slightly.

Serve warm with pie or steamed puddings.

From: http://www.recipesource.com

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