MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Walnut & Ginger Flapjacks
Categories: Grains, Nuts, Herbs, Breads
Yield: 12 servings
400 g (4 c) rolled oats
200 g (1 c) golden syrup/light
- corn syrup
200 g (2 c) light brown soft
- sugar
200 g (12 tb/6 oz) butter
100 g (3/4 c) crystallised ginger;
- chopped
100 g (3/4 c) walnuts; chopped
Melt the butter in a medium to large saucepan with the
golden syrup and sugar.
Once everything is melted and combined, like a caramel,
take off the heat.
Stir in the oats, with the walnuts and ginger and give
it a good mix together.
Lay the mixture out on a 6 inch by 8 inch baking sheet
lined with greaseproof paper.
Flatten down with a spatula (if you rub it with oil
first it will prevent stickiness).
Bake in an oven @ 170ºC/340ºF for 20-25 minutes, or
until it is golden around the edges.
Remove from the oven and immediately score out the
portions with a knife.
Leave to cool completely before cutting through scored
lines and dividing into servings.
Store in an air tight tin, box or biscuit tin.
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
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... Turn down the treble, Tom intoned.
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