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  • 11/28 French Toast Day 3

    From Dave Drum@1:229/452 to All on Friday, November 26, 2021 23:01:18
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Toast Bites
    Categories: Breads, Eggs
    Yield: 4 Servings

    6 sl Bread from a small loaf of
    - lemon or poppy seed bread
    2 lg Eggs
    1/2 c Milk
    1/4 ts Vanilla
    pn Salt
    2 tb Butter

    Cut the bread slices into bite-size pieces.

    In a mixing bowl, combine the eggs, milk, vanilla and
    salt. Beat until well combined.

    Transfer the bread pieces to a medium casserole dish. Pour
    the egg mixture over the bread. After 1 minute, gently
    turn the pieces over so the other side can absorb the
    custard.

    Place a large frying pan or a skillet over medium heat and
    melt 2 Tablespoons butter. Transfer the bread pieces to
    the pan. When lightly browned on the bottom (about 3
    minutes), flip the pieces and brown the other side (about
    2 minutes).

    If working in batches, add more butter to the pan as
    needed.

    Serve with maple syrup or other topping as dipping sauce.

    Makes: 4 servings

    From: http://www.mrbreakfast.com

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  • From Dave Drum@1:2320/105 to All on Saturday, November 26, 2022 13:51:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Toast Club Sandwich
    Categories: Bread, Pork, Cheese, Dairy
    Yield: 6 Servings

    1 lb Loaf French bread; not round
    - but rectangular
    9 sl Bacon
    12 oz Breakfast sausage
    6 lg Eggs; divided
    3 sl Pepper jack cheese
    2 c Milk
    1/2 ts Vanilla
    1 ts Cinnamon
    Syrup

    Slice French bread into 9 slices. Set aside.

    Form sausage into very thin and large patties (like
    hamburgers) so that they'll cover a whole slice of
    bread. Fry the sausage and bacon until cooked. Add a
    slice of pepper jack cheese to each sausage when cooked
    and let melt.

    Beat together 3 eggs, milk, vanilla and cinnamon. Dunk
    the bread slices into the egg mixture and cook on the
    griddle until golden brown and firm, not soggy. Flip and
    cook other side of French Toast. While doing this, fry
    eggs on griddle.

    Once the sausage and bacon is ready, make one sandwich
    at a time. Griddle three slices of toast and one egg,
    stack a single sandwich.

    Assemble French Toast Club sandwich from bottom to top:
    toast slice, sausage and cheese, toast slice, egg and
    bacon, toast slice. Then move onto the next one. Cut
    all three stacked sandwiches in fourths and put on a
    serving platter with a jar of syrup.

    RECIPE FROM: https://eatmovemake.com

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  • From Dave Drum@1:2320/105 to All on Monday, November 27, 2023 11:50:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: American Airlines Peanut Brittle French Toast
    Categories: Breads, Nuts, Dairy, Herbs
    Yield: 6 Servings

    1 Loaf French sourdough bread
    2/3 c Chunky peanut butter
    2/3 c Butterscotch topping
    1/2 c Whole milk
    3 lg Eggs
    1 1/2 ts Granulated sugar
    1/2 ts Vanilla extract
    1/8 ts Ground cinnamon
    1/8 ts Ground nutmeg
    6 tb Oil

    Slice bread into 2" slices. Make a small slit in bread
    crust to create a pocket in center of each slice; set
    aside.

    Combine peanut butter and butterscotch. Pipe
    approximately 1 ounce of filling into pocket; set aside.

    Combine milk, eggs, sugar, vanilla, cinnamon and nutmeg.
    Mix well. Dip bread slices in mixture, coating both
    sides.

    Fry the stuffed slices in oil until golden brown.

    Makes 6 servings

    SOURCE: A Taste of Something Special by Chefs of
    : American Airlines, 1993

    RECIPE FROM: http://www.recipelink.com

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  • From Dave Drum@1:18/200 to All on Wednesday, November 27, 2024 21:13:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Santa Fe Super Chief French Toast
    Categories: Five, Breads, Dairy, Eggs
    Yield: 3 Servings

    3 sl Homemade-type bread
    4 lg Eggs; slightly beaten
    1 c Half & Half
    pn Salt
    Oil

    One of the best menu items on Santa Fe's famous
    streamliner, The Super Chief, was French Toast.

    Use firm homemade-type of bread. Trim crusts and cut
    diagonally into triangles. Combine eggs, half and half,
    and salt. Dip bread in mixture allowing pieces to absorb
    as much liquid as possible. Fry in about 1/2" cooking oil
    heated to 325ºF/163ºC.

    When brown on one side, turn and brown second side. Place
    on baking sheet and allow to puff in 400ºF/205ºC oven for
    3 to 5 minutes. Drain on paper towels to absorb excess
    fat. Sprinkle with confectioners' sugar and serve
    immediately with applesauce, jelly, honey, or syrup.

    From: http://www.qstation.org

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