MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dark Chocolate Digestive Biscuits S'mores
Categories: Cookies, Snacks, Candy, Chocolate
Yield: 8 Servings

1 1/2 c (6 oz) whole wheat pastry
- flour
1/2 c (1.8 oz) rolled oats; rough
- ground
1/2 ts Baking soda
1/4 c Brown sugar
1/4 ts Salt
1/4 c (2 oz) cold unsalted butter
1/4 c (2 oz) cold vegetable
- shortening
2 tb Milk
2 (4 oz ea) dark chocolate
- bar
16 Full sized marshmallows

Whisk together the flour, oats, baking soda, sugar and
salt.

Using a fork or a pastry cutter, cut the butter and
shortening into the flour mixture and combine until they
resemble coarse big and small bread crumbs.

Add the milk and stir well. Pour the wet crumbs onto a
sling wrap set on a work surface. Using the sling wrap,
bring the crumbs together and gently compress to form a
ball (texture should be like a soft play dough).

Flatten it slightly into a disc. If it cracks on the
edges, just press them together to seal. Wrapped in
sling wrap, chill the dough in the refrigerator for 30
minutes to a couple of days. Chilling makes it easier to
handle but more importantly, it adds flavor. The longer
the better. If chilling for longer time, let sit in room
temperature until pliable before rolling (time depends
on temperature of kitchen).

Set the oven @ 350+|F/175+|C.

Line two large baking sheets with parchment paper.

Lightly flour the work surface, the dough and a rolling
pin (or lay a parchment paper on the dough). Gently roll
the dough until it becomes 1/8" thick. The edges will
crack. Just press them back together.

Using a 3" cookie cutter, cut out the dough. Carefully
remove the cut dough and place them on the baking sheet.
Gather the scraps, compress, roll and cut until there
are no more scraps left.

Bake the biscuits for 14-15 minutes until golden (less
time for softer biscuit, more time for more crisp
biscuit). Let the biscuits cool on the baking sheet for
5 minutes before transferring to a wire rack. As they
cool, they will crisp up.

Once the biscuits have cooled, place them on a baking
sheet. Break each chocolate bar into eight pieces. Place
each piece of chocolate on a biscuit (If you want less
chocolate, use only one bar and place the chocolate on
half instead of all the biscuits). Top the chocolate
with marshmallow. Set the oven to broil on high and
place the baking sheet on the highest rack. Broil for
2-3 minutes until the chocolate melts and marshmallow
softens.

Remove the baking sheet immediately and sandwich the
biscuits. Press it down a little. Enjoy.

RECIPE FROM: http://www.curiousnut.com

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