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Title: Indian Rice Pudding
Categories: Puddings, Desserts, Rice, Dairy, Nuts
Yield: 4 Servings

1 c Cooked long grain or basmati
- rice
1 c Whole milk
1/2 c Heavy cream
3/4 c Coconut milk
2 oz Sugar; approx 1/4 cup
1/4 ts Ground cardamom
1 1/2 oz Sultanas; (golden raisins)
- approximately 1/3 cup
1 1/2 oz Chopped unsalted pistachios;
- approximately 1/3 cup

Recipe courtesy of Alton Brown

In a large nonstick saute pan over medium heat, combine
the cooked rice and milk. Heat until the mixture begins
to boil. Decrease the heat to low and cook at a simmer
until the mixture begins to thicken, stirring
frequently, approximately 5 minutes.

Increase the heat to medium, add the heavy cream,
coconut milk, sugar, and cardamom and continue to cook
until the mixture just begins to thicken again,
approximately 5 to 10 minutes. Use a whisk to help
prevent the cardamom from clumping. Once the mixture
just begins to thicken, remove from the heat and stir in
the raisins and pistachios. Transfer the mixture to
individual serving dishes or a glass bowl and place
plastic wrap directly on the surface of the pudding.
Serve chilled or at room temperature.

Yield: 4 servings

RECIPE FROM: https://www.foodnetwork.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hotel Rice Pudding (Wm. Len Hotel)
Categories: Rice, Dairy, Fruits
Yield: 8 servings

1/4 c (1/2 stick) butter
1/2 c Sugar
3 lg Eggs
1/2 ts Ground cinnamon
1/2 ts Salt
1 pt Sour cream
1 c Raisins
1/3 c Chopped maraschino cherries
3 c Cooked long- or whole-grain
- rice (not instant)

Set oven @ 350+|F/175+|C.

Coat a 1 1/2 quart casserole dish with cooking spray.

In a large bowl, cream butter and sugar. With an
electric mixer, beat in eggs one at a time. Add
remaining ingredients and mix well.

Pour into prepared dish and bake 45 to 50 minutes, or
until center is set.

RECIPE FROM: https://www.mrfood.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rice Pudding w/Leftover Rice
Categories: Five, Rice, Dairy
Yield: 4 servings

2 c Cooked long grain rice
2 c Whole milk
3 tb + 1 ts sugar
1/8 ts Salt
1 ts Vanilla extract
Whipped cream, cinnamon and
- dried cranberries; opt

In a large saucepan, combine the rice, milk, sugar and
salt. Cook, uncovered, over medium heat until thickened,
stirring often, about 20 minutes. Remove from the heat;
stir in vanilla. Spoon into serving dishes. Serve warm.
If desired, top with whipped cream, cinnamon and dried
cranberries.

Laura German, North Brookfield, Massachusetts

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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