-
8/9 Rice Pudding Day - 2
From
Dave Drum@1:3634/12 to
All on Sunday, August 07, 2022 10:23:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pecan-Rice Pudding
Categories: Desserts, Rice, Puddings, Nuts, Fruits
Yield: 6 Servings
2 1/2 c Milk
2 c Rice; cooked
1/2 c Chopped pecans; toasted
1/2 c Sugar
1/2 c Raisins
3 lg Egg yolks; slightly beaten
2 tb Butter; melted
1 ts Vanilla extract
1 ts Ground nutmeg
1 ts Lemon juice
Water; hot
In a 3-quart casserole, combine the milk, rice, pecans,
sugar, raisins, egg yolks, butter/margarine, vanilla
extract, nutmeg, and lemon juice. Place the casserole in
13x9-inch pan. Pour hot water into the pan to a depth of
1-inch.
Bake in a 325ºF/160ºC. oven for 60 to 70 minutes,
stirring every 15 minutes. Cool and serve.
TOAST PECANS: Set the oven @ 350ºF/175ºC. In a shallow
baking pan, spread the pecans and until toasted, about
6 minutes.
Makes 6 servings.
Recipe: Sergeant Donald Johnson, Engine 20, Detroit, MI.
From a giveaway pamphlet from the U.S.A. Rice Council
titled, "Great Firehouse Chefs Of America, Award-Winning
Recipes"
Uncle Dirty Dave's Archives
MMMMM
... I'm a man so I know what I'm talking about.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
-
From
Dave Drum@1:261/38 to
All on Wednesday, August 09, 2023 07:13:46
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pecan-Rice Pudding
Categories: Desserts, Rice, Puddings, Nuts, Fruits
Yield: 6 Servings
2 1/2 c Milk
2 c Rice; cooked
1/2 c Chopped pecans; toasted
1/2 c Sugar
1/2 c Raisins
3 lg Egg yolks; slightly beaten
2 tb Butter; melted
1 ts Vanilla extract
1 ts Ground nutmeg
1 ts Lemon juice
Water; hot
In a 3 quart casserole, combine the milk, rice, pecans,
sugar, raisins, egg yolks, butter/margarine, vanilla
extract, nutmeg, and lemon juice. Place the casserole in
13" X 9" pan. Pour hot water into the pan to a depth of
1".
Bake in a 325+|F/160+|C. oven for 60 to 70 minutes,
stirring every 15 minutes. Cool and serve.
TOAST PECANS: Set the oven @ 350+|F/175+|C. In a shallow
baking pan, spread the pecans and until toasted, about
6 minutes.
Makes 6 servings.
Recipe: Sergeant Donald Johnson, Engine 20, Detroit, MI.
From a giveaway pamphlet from the U.S.A. Rice Council
titled, "Great Firehouse Chefs Of America, Award-Winning
Recipes"
Uncle Dirty Dave's Archives
MMMMM
... The goal of all inanimate objects is to resist man & ultimately defeat him
--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)
-
From
Dave Drum@1:3634/12 to
All on Thursday, August 08, 2024 16:24:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pecan-Rice Pudding
Categories: Desserts, Rice, Puddings, Nuts, Fruits
Yield: 6 Servings
2 1/2 c Milk
2 c Rice; cooked
1/2 c Chopped pecans; toasted
1/2 c Sugar
1/2 c Raisins
3 lg Egg yolks; slightly beaten
2 tb Butter; melted
1 ts Vanilla extract
1 ts Ground nutmeg
1 ts Lemon juice
Water; hot
In a 3 quart casserole, combine the milk, rice, pecans,
sugar, raisins, egg yolks, butter/margarine, vanilla
extract, nutmeg, and lemon juice. Place the casserole in
13" X 9" pan. Pour hot water into the pan to a depth of
1".
Bake in a 325ºF/160ºC. oven for 60 to 70 minutes,
stirring every 15 minutes. Cool and serve.
TOAST PECANS: Set the oven @ 350ºF/175ºC. In a shallow
baking pan, spread the pecans and until toasted, about
6 minutes.
Makes 6 servings.
Recipe: Sergeant Donald Johnson, Engine 20, Detroit, MI.
From a giveaway pamphlet from the U.S.A. Rice Council
titled, "Great Firehouse Chefs Of America, Award-Winning
Recipes"
Uncle Dirty Dave's Archives
MMMMM
... Don't worry abut perfection. Nature doesn't grow in straight lines.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
