MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Bean Salad w/Peaches & Caramelized Onions
Categories: Vegetables, Fruits, Herbs
Yield: 7 servings
1/2 c Olive oil
1 md Yellow onion; thin sliced
1 lb Firm-ripe yellow peaches;
- sliced
1 tb Fine chopped oregano
2 tb White balsamic vinegar
Salt & fresh ground pepper
2 lb Green beans; trimmed
Heat 3 tbsp. oil in a 12" skillet over medium-high heat.
Add onion; cook until slightly caramelized, 7-10
minutes. Stir in peaches and oregano; cook until peaches
are soft, 5-7 minutes. Whisk remaining oil with vinegar,
salt, and pepper in a large bowl; add onion and peaches
and set aside.
Bring a 6-qt. saucepan of salted water to a boil; add
beans and cook until crisp-tender, 1-2 minutes. Transfer
to a bowl of ice water until chilled. Drain and add to
peach mixture; toss to combine.
Yield: serves 6-8
RECIPE FROM:
https://www.saveur.com
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