MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Cobbler
Categories: Fruits, Dessets, Pastry, Nuts, Herbs
Yield: 6 servings

MMMMM-----------------------PEACH FILLING----------------------------
3 lb Peaches; in 1" pieces
1/2 c Sugar
2 tb Fresh lemon juice
2 ts Almond extract
1/2 ts Ground cinnamon

MMMMM--------------------------TOPPING-------------------------------
1 c Light brown sugar
3/4 c A-P flour
12 tb (6 oz.) cold unsalted
- butter: cubed
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Kosher salt
3/4 c Sliced almonds

Set the oven @ 375+|F/190+|C.

Line a baking sheet with aluminum foil.

MAKE THE TOPPING: In a large bowl, combine the brown
sugar, flour, butter, cinnamon, nutmeg, and salt. Using
a pastry cutter or your fingers, quickly work the butter
into the dry ingredients until only small pea-sized
crumbs remain. Add the almonds and toss once more to
distribute. Refrigerate the topping until ready to bake.

Divide the filling among six 4-ounce ramekins, mounding
the fruit over the rim of the ramekin (the filling will
shrink significantly in the oven). Top with a generous
handful of the crisp topping, then transfer the ramekins
to the lined baking sheet and bake until the peaches are
juicy and the topping is golden and crisp, 30-35
minutes. Remove from the oven and set aside to cool
slightly. Serve warm or at room temperature.

RECIPE FROM: https://www.saveur.com

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