MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Stew w/Beer
Categories: Stews, Pork, Beer, Vegetables, Chilies
Yield: 4 Servings

2 lb Pork boneless shoulder
1 tb Oil
1 md Onion; chopped
2 cl Garlic; fine chopped
8 1/4 oz Can whole tomatoes
1 (to 2) red serrano(s); fine
- chopped
2 tb Snipped fresh cilantro
1 ts Salt
1 ts Ground cumin
1/2 ts Dried oregano leaves
12 oz Beer
1 Red bell pepper; in pieces
Hot cooked rice

Trim fat from pork. Cut pork into 1" cubes. Heat oil in
Dutch oven until hot. Cook pork over medium heat, stirring
frequently, until all liquid is evaporated and pork is
brown, about 25 minutes. Remove with slotted spoon.

Drain all but 2 tablespoons fat from Dutch oven. Cook and
stir onion and garlic in Dutch oven until onion is tender.
Add tomatoes, chile, cilantro, salt, cumin and oregano.
Break up tomatoes with fork. Heat to boiling. Reduce heat.
Simmer, uncovered, 10 minutes. Stir in pork and beer. Heat
to boiling. Reduce heat. Cover and simmer 45 minutes. Stir
in red bell pepper. Heat to boiling. Reduce heat. Simmer,
uncovered, until pork is tender and sauce is thickened,
about 15 minutes.

Skim off fat.

Serve with rice.

From: http://www.recipesource.com

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