MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Peaches w/Rosemary, Smoked Country Ham & Toasted
Categories: Fruits, Nuts, Pork, Herbs
Yield: 4 Servings

1/4 c Shelled pistachios
2 Peaches; halved, pitted
1 tb Olive oil
2 ts Fine chopped rosemary
1/4 ts Kosher salt
1/8 ts Freshly ground black pepper
4 sl Prosciutto

Heat the oven to 350°F/175°C.

Spread out the pistachios on a baking sheet and bake until
toasted, 6 to 8 minutes. Transfer to a rack, let cool, and
then roughly chop.

Light a grill. In a medium bowl, toss the peaches with the
olive oil, rosemary, salt, and pepper. Place on the grill,
cut-side down, and cook until charred, 1 to 2 minutes.
Flip the peaches and cook 1 minute more. Transfer the
peaches to a cutting board, let cool, and then wrap each
peach half in prosciutto.

To serve, sprinkle the pistachios on a serving platter and
then arrange the peaches over the top.

Makes 4 servings

John Karangis of Union Square Events

FROM: http://www.saveur.com

MM Format by Dave Drum - 12 September 2015

Uncle Dirty Dave's Archives

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... I predict that today will be remembered until tomorrow!
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