MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork-Oyster Pie
Categories: Pastry, Seafood, Pork, Beef
Yield: 6 Servings

1/4 c Oil
1/4 c Flour
1 lb Ground beef
1/2 lb Ground Pork
1 c Onion; minced
1/2 c Celery; minced
1/2 c Bell pepper; minced
1 ts Garlic; minced
1/4 c Green onions; chopped
1 tb Flat-leaf parsley; minced
24 Oysters; drained
Salt & cayenne pepper
2 9" pie shells

Make a dark brown roux with the oil and flour. In a large
skillet brown the beef and pork. Add the onions, celery,
bell pepper, garlic, green onions and parsley and cook
until veggies are soft. Drain off any excess oil.

Combine the roux with the meat-vegetable mixture. Add some
of the oyster liquid if mixture is too stiff.

You want to achieve a thick consistency. Then add the
oysters. You may want to chop the oysters; it's a matter
of taste.

Season with salt and cayenne pepper. Place mixture in a 9"
pie shell; then top with another 9" pie shell and crimp the
edges. Make several slashes in the pie shell.

Bake in a preheated 375+|F/190+|C oven for 35 to 45 minutes
or until pie shell is golden brown.

Source: Marcelle Bienvenue, Times-Picayune

Posted by: Waldine Van Geffen

From: http://www.recipesource.com

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