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Title: Chile-Cheese Log
Categories: Five, Cheese, Nuts, Chilies
Yield: 1 Pound

8 oz Pkg cream cheese; softened
8 oz American cheese; shredded
3 tb (to 4 tb) chopped green
- chilies
3/4 c Pecans; fine chopped
Ritz or Wheat Thins crackers
- (to serve)

Combine cheeses and chilies; mix well. Chill 30 minutes.

Shape into a log by rolling mixture in waxed paper.

Roll cheese log in pecans, coating well. Chill 4-6 hours.

Serve with crackers.

Makes about 1 pound

Source: Rochester & Lake Springfield Herald's Recipe Column

Uncle Dirty Dave's Kitchen

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