MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Chilies Rellenos (Stuffed Green Chilies)
Categories: Latino, Vegetables, Chilies, Cheese
Yield: 5 Servings

10 lg Green chilies; NuMex, Big
- Jim or Anaheim, roasted,
- peeled, stems on
10 oz Longhorn (yellow) or Jack
- (white) cheese
1 lg Onion; peeled, in thin
- slivers, opt

MMMMM---------------------------BATTER--------------------------------
1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Cornmeal
1 c Milk
2 lg Eggs; slightly beaten

To make batter, combine flour, baking powder, salt and
cornmeal. Blend milk with egg;then combine milk and egg
mixture with dry ingredients. Add more milk if necessary
for a smooth batter.

Cut cheese into slices or batons 1/4" thick and the length
of the chile pods. Make a small slit in roasted chile just
big enough to insert cheese (you can also poke in some of
the slivers of onion at this point).

Heat a deep fryer or skillet w/an inch or so of oil to a
temperature of 375ºF/190ºC.

Using a spoon, dip stuffed chilies in batter then fry in the
hot oil or lard until golden brown. Drain and serve. May be
garnished with green chile sauce if desired.

Uncle Dirty Dave's Kitchen

MMMMM

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bargain Grilled Monkfish w/Sweet Chile Glaze
Categories: Seafood, Citrus, Chilies
Yield: 2 Servings

2 (170 g/6 oz) monkfish tail;
- skinned
1 Red chile; fine chopped
2 ts Dark soy sauce
1 Lime: grated rind & juice
1/4 ts Allspice berries; crushed
55 g (2oz) light soft brown sugar

Heat the grill.

Stir the chile, soy sauce, lime rind and juice, allspice
and sugar together.

Grill the fish for about 3 mins. Turn over and grill for
4 minutes.

Spoon the chile mix over the fish. Return to the grill
for a further 2-3 minutes.

Serve with sweet potato mash and green beans.

Cheap Family Recipes: Good To Know TV

From: http://www.goodtoknow.co.uk

Uncle Dirty Dave's Kitchen

MMMMM

... Hypochondriac's Epitaph: I told you that I was sick.
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